How to Grill Frozen Burgers

How to Grill Frozen Burgers: Steps & Mistakes to Avoid

One of the most popular fast foods worldwide, burgers are easy to get right, but hard to perfect. Regardless of the cooking methods, you cannot compromise on the taste. 

It’s always best to make fresh burgers to ensure the best taste. But in case you don’t have the time or need to use the ones that have been sitting in your freezer, we’ve got your back. Learn how to grill frozen burgers the correct way.

Preparing Frozen Burgers for Grilling

When it comes to grilling frozen burgers, you can do it two ways. You either grill them after they’ve been thawed or, you grill the burgers frozen. You want to make sure the internal temperature is just right otherwise the health hazards are terrible. 

After you remove the frozen burgers from the freezer, take out the plastic meat separators. Once that’s done, you can choose between seasoning the patties or leaving them as is. If the patties are pre-cooked, we suggest you leave the natural seasonings, the ones the patties already have, do the magic. 

With grilling frozen burgers, there are always the looming chances of flare-ups. Using indirect heat eliminates the possibility of flare-ups. Fill a spray bottle with clean water and keep it nearby. This also helps with flare-ups.

Mistakes to Avoid

What’s easier than grilling a frozen burger, right? Wrong. Slipping up with frozen food is awfully easy. Keep the burgers juicy and delectable by avoiding these common mistakes:

1. Under Seasoned Meat

Always buy ready-made patties from a known brand. With that said, homemade patties offer more control, more versatility with the seasoning palate in them. Try to know what is included in the meat so you’re prepared.

Avoid table salt. Instead, use kosher salt. It shares more flavor on the meat. Keep in mind that any additional seasoning won’t stick to burgers. Thus, you have to season the pattie after giving it a flip. Flip once it’s been on the grill for two minutes. Don’t season the patties when they are frozen

2. Searing

A rookie mistake with grilling frozen foods – turning the heat high so the patties defrost and cook quicker. When you cook the meat at an excessively high temperature, you run the risk of burning it before the inside reaches the optimum temperature.

Similarly, refrain from cooking the meat on too-low heat for extended periods. The brown color on the exterior could fool even the best of chefs. If you couldn’t handle the heat properly, the patties burn on the outside while remaining raw inside.

3. Thickness

The thickness of a pattie greatly determines how long it will take to cook to the very core. Make a pattie too thin and it will be tough to chuck it onto the grill. Make a pattie too thick and it will take way too long to cook all the way through. And even when temptations call out to you, don’t attempt to press the patties down when they’re cooking.

Check to see if you have preset the grill’s temperature so it heats up nicely.

4. Flare-ups

The quintessential occupational hazard when anything goes on the grill, flare-ups are a common part of cooking fatty meat on the equipment. Often, a grill flare-up is caused by dripping fat. Not only can it make the burger bitter, but it can also result in a sudden heat burst.

Grease build-up makes your cooking grates more vulnerable to explosions. Make sure to clean them from time to time. Outbreaks could also be an aftermath of oily marinade spread on meats.

5. Temperature Reading

Keep a cooking thermometer with you if you can’t tell when a frozen burger is ready from the looks of it. It will take longer to cook, increasing the chances of overcooking it. The internal temperature should be monitored closely.

How To Grill Frozen Burgers

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • Frozen burger patties – 8
  • Olive oil
  • Kosher salt – to taste
  • Ground black pepper – to taste

Instructions:

  • Fire up the grill to 163°C, or 325˚F.
  • Give the grates a light brushing of olive oil to prevent the patties from sticking to them.
  • Sprinkle salt and pepper over the patties before placing them on the grates.
  • Turn every 5 minutes. Cook till the internal temperature reaches 160°F (82°C). Ideally takes 10 to 15 minutes.

Bottom Line

This was how to grill frozen burgers without fail each time. The juicy, tender meat combines with the flavorful sauce and fresh vegetables as you bite into the fresh, crispy bun to spread euphoric excitement across your taste buds.

Try eating healthy, try eating fresh. But when you can’t get fresh, cook the frozen to reach its best form.

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